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As the season of Christmas approaches many cooks at home and culinary enthusiasts look to warm and festive dishes to celebrate with loved ones and family. Rice, a versatile ingredient in many cuisines can be used in a variety of ways to create delicious and memorable festive dishes. From festive Christmas rice, to pilaf with savory flavor and delicious casseroles, we'll explore a variety of holiday rice recipes which will bring the warmth and taste to your festive dinner table. Learn more at RiceArray.org
Christmas rice is a vibrant and festive dish that brings holiday cheer to any dinner. This recipe combines the fluffy rice with vibrant bell peppers, making an appealing and delicious side dish that's perfect for your Christmas dinner.
For making Christmas rice, begin by cooking basmati or long-grain rice following the directions on the packaging. As the rice is cooking in the oven, cook diced green, red, and yellow bell peppers in olive oils with onions and garlic. Then, add Bouillon powder, Italian seasoning and a pinch of mixed spice for added warmth. After the rice has been cooked, combine it with the sauteed vegetables and seasonings.
Try adding raisins or dried cranberries to the mix of rice for an extra festive touch. These sweet treats are not just a part of the dish's festive appearance but can also add a burst of flavor to complement the flavorful elements.
Although not usually associated with the holiday season the rice of cilantro lime is an exciting and zesty alternative to the heavier holiday food. This rice dish can be enjoyed with a wide range of main courses and adds an uplifting, citrusy flavor to your holiday menu.
To prepare cilantro lime rice, cook long-grain rice in water or vegetable stock. After cooking, you can fluff the rice and mix in finely chopped fresh cilantro, lime zest, and lime juice. The fragrant, light rice dish can be used to offset the richer holiday dishes and add the taste of a cleanser to the meal.
Momma’s Holiday Rice will satisfy those who want the comfort of a rich, warm rice dish. This casserole-style recipe combines rice with a flavorful mix of beef consomme, French onion soup and mushrooms, making an extremely satisfying and filling side dish.
This delicious dish is prepared by melting butter in a casserole and adding canned soups and rice that hasn't been cooked and water. Add sliced mushrooms and almonds to the mix, and bake until the liquid is taken up. The result is a creamy, savory rice casserole which is certain to become a popular holiday dish.
This delightful combination of textures, flavors and colors is perfect for the holiday meal. This recipe typically blends wild rice with dried fruits, nuts and aromatic herbs, resulting in an interesting and delicious side dish.
To make a fun wild-rice pilaf recipe, combine white and wild rice along with vegetable or chicken broth. While the rice is cooking, sauté onions, carrots and apples in butter. Once the rice is tender mix it with the vegetables that have been sauteed and add dried cranberries, chopped pecans and fresh herbs such as rosemary and parsley. The rice dish is tasty and visually appealing.
To make it a bit more interesting, try making use of dried cherries instead the cranberries, and add sauteed mushrooms for an earthy taste. This recipe is a breeze to adapt to your personal preferences and can enhance any main meal.
There is no holiday dinner without a delicious, comforting casserole. The Cheesy Broccoli Rice Casserole is an iconic side dish that blends rice, broccoli and a rich cheese sauce which makes it a popular choice among both adults and children.
For this popular dish, prepare the broccoli and rice separately. Make a cheese sauce in a large pan using butter, onions and chicken soup cream. Transfer the broccoli and rice into a casserole dish then combine the sauce with the rice that has been cooked. Top with additional cheese and potato chips for a crunchy final, and bake until golden and bubbly.
This casserole is not only delicious but also a great option to incorporate vegetables into your holiday meal with a child-friendly style. The smooth texture and delicious taste make it a cozy dish to serve at any table during the holidays.
For those who prefer a heartier, more savory rice dish, Louisiana Dirty Rice is a great choice. This classic Southern recipe combines rice with vegetables, ground meat, and a mix of spices for a savory and satisfying food item that can stand by itself as a main meal.
To prepare Dirty Rice, start by cooking a mixture of ground pork and beef in a large pan. Add diced bell peppers, onions, and celery - referred to as the "Holy Trinity" in Louisiana cooking. Mix a variety of spices and herbs, including cayenne, oregano, and thyme to the mixture to bring it up. Mix in flour to make a roux, then add chicken broth and simmer. Incorporate cooked rice and parsley.
The result is a richly flavorful rice dish that has the slight "dirty" appearance because of the spice mix and the brown meat that is why the name. The scrumptious Dirty Rice can be enjoyed as a dish served with a side of meat to complement many main dishes or stand alone.
To get a new twist on rice for the holidays, try Brazilian Christmas Rice. This festive dish is a blend of champagne raisins, cashews, and champagne for a sweet and savory combination that's popular in Brazil during the Christmas season.
To make Brazilian Christmas Rice Begin by soaking the raisins in champagne. Incorporate the rice, onion and garlic to olive oil and toast lightly. The rice is cooked with the champagne that was soaked from the raisins and water until soft. After cooking, mix into the raisins that have been plumped as well as chopped cashews.
The dish is a wonderful combination of flavors, textures and scents. The sweetness of the raisins balances the richness and subtle bubbly of the champagne. It's a perfect method to introduce a flavor of Brazilian Christmas traditions to your holiday table and add an exotic flair to your holiday menu.
Here are some helpful tips to make an excellent dish, regardless of the rice recipe you pick:
Rinse the rice Rinse your rice prior to cooking it in order to remove excess starch to achieve a fluffier result.
Use the proper ratio Use the recipe's ratio of liquid to rice with care to ensure that the rice is cooked properly.
Rest After cooking rice, let it rest for 5-10 minutes prior to fluffing or serving. This will ensure that the moisture is evenly all over the rice.
Try your hand at grains Don't be afraid to mix different kinds of grains or rice for different textures and tastes.
Season rice: Rice absorbs flavors well and is a great choice for cooking, so don't shy away from adding seasonings.
Do it ahead A lot of rice dishes can be partially or completely prepared ahead of time which will save you time to prepare your holiday meal.
Recipes for holiday rice are a great method to make festive delicious and tasty dishes that make a great addition to any holiday dinner. If you're looking for a vibrant Christmas rice, a comforting casserole, or even a spicy Southern classic there's a rice dish to satisfy your every taste and tradition.
When you incorporate these different rice recipes to your holiday menus You can bring new flavors and textures to your festive spread while honoring food traditions from all over the globe. These recipes, ranging from the festive Christmas rice to the indulgent momma's Holiday Rice to the exotic Brazilian Christmas Rice will bring comfort and delicious flavors to any table at the holiday season.
This holiday season, why not take advantage of the versatility of rice and create a memorable dish that could be a new family tradition? These recipes and tips can help you prepare the perfect holiday dinner of rice that your guests and family will be delighted with.
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